Yesterday I found this wreath at Michaels on sale for 50% off. Very springy, don't you think?

I have been on the hunt for new recipes and found several that I plan on cooking the rest of this week. Last night I made kielbasa and cabbage. It was pretty good but I think it lacked something but not sure what it was.
First you brown the sausage in 1 tbsp of olive oil.
Remove the meat, cut up a large white onion and put in pan with remainder of oil. Cook on medium until softened.
Leave the onions in the pan and add a 16 oz bag of the cole slaw mix (cabbage and carrots) along with another tbsp of olive oil.The recipe called for 2 tbsp of white wine vinegar. Since I am not too fond of buying random items from the grocery store that I will never use again, I read that you can substitute with white vinegar and lemon juice.
Next pour 3/4 cup of white cooking wine and salt and pepper mixture.





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